Friday, March 11, 2011

Recipe: Tap Water Soup

Back when I was a lad eking out an existence in a shanty on the muddy banks of the Cherry Creek, my evil Auntie Eris — who took custody of me and my blind little brother after a gory bubble wrap accident claimed the lives of my parents — used to serve up this dish whenever the mighty rumbling of our stomachs became so loud that she couldn’t concentrate on feeding and grooming her 16 evil cats.

Tap Water

Fill up bowl with warm tap water. If you’re especially evil, allow water to cool until it’s somewhere between lukewarm and tepid. Garnish with air.

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